Bar
From the open bar.
An aperitif before, a continuation after. The open bar speaks the same language as the open kitchen: simple craft, local material, the season.
The open bar
Character
Few, with care.
The bar list is short. All of it speaks the same language as the kitchen: season, local producer, simple craft. Our signature cocktail is built around sour cherry preserve and mastic.
Non-alcoholic options are prepared with the same care: housemade şerbets, fermented drinks.
Signature Cocktails
Five signatures.
All 975 ₺
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‘Bloom’
Jäger, fresh lemon, green apple juice, jasmine tea tonic.
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‘Medicine’
Vodka, ginger juice, honey syrup, lime, sweet sour, soda.
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‘Pink Blush’
Strawberry, vodka, red fruit liqueur, sweet sour.
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‘Terakki Flame’
Tequila, aperol, passion fruit, citrus blend, chili Cardinal.
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‘Duck & Rush’
Rakı, melon liqueur, fresh basil, citrus blend, gin.
Signature Trio
Classics
World classics.
All 975 ₺
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‘Negroni’
Gin, vermouth, Campari.
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‘Whiskey Sour’
Bourbon, lemon, simple syrup, egg white.
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‘Margarita’
Tequila, lime, triple sec.
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‘Old Fashioned’
Bourbon, sugar, angostura, orange peel.
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‘Aperol Spritz’
Aperol, prosecco, soda.
Rakı and Fish
A quiet three-voiced conversation.
The Aegean table has its own grammar: a glass of rakı, a piece of fish, a slice of meze. When the three come together another evening begins slower, more spoken.
At our open bar rakı is a deliberate choice: we serve the plain stance of anise alongside grilled fish and meze from the kitchen. Ice and water beside it, a plate at the centre unadorned, just right.
With cold meze and fish; anise, salt, sea. Ice and water alongside. The quiet three-voiced conversation of the Aegean table.
Hours
Daily 18:00 - 01:00
The bar is open also without dinner service. Seating is limited; reservation is recommended.
Reservations